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Wait! Don't Throw Away Stale Bread!

I know that this has absolutely nothing to do with chess........but consider this tie-in...........enjoy this small feast while you play a game with a dear friend..........or why not just look at it from the standpoint of saving a few bucks?

Do you have stale bread that you don't want to eat? Turn it into something delicious -- by making Traditional Bread Pudding. I obtained this recipe from Quebec this past summer 2010.......Just made some -- thought it was delicious and a great compliment to coffee or tea on chilly mornings -- any season. 


Traditional Bread Pudding (Quebecois) 

2 eggs

1 1/2 cups of nonfat half & half

1 1/2 cups of maple syrup 

cubed stale bread -- about 3 cups...........or enough to saturate your egg/milk/syrup mix 

Butter 


Preheat oven to 350 (180 c). Beat eggs, add milk, and maple syrup. Add bread cubes and allow to soak up egg mixture a few minutes. Pour into a buttered 9 inch (20 cm) pan and dot with small cubes of butter. Bake in the oven for 45 minutes or until the pudding is nicely golden. 

Enjoy chess friends. 

Comments


  • 3 years ago

    winerkleiner

    Yes it is harmless, but fun nonetheless.  Great attitude Blue!

  • 3 years ago

    BluegrassPrincess

    Ha ha, aren't you sweet? I'm taken but at least men may play online chess with me and enjoy a little chat. Harmless. Innocent

  • 3 years ago

    winerkleiner

    All the good ladies are taken for sure!  At least the guys here can still play chess with you, if they are lucky!!

  • 3 years ago

    BluegrassPrincess

    Yes, most definitely am. All the good ones are taken.
  • 3 years ago

    winerkleiner

    Ha ich hatte noch nie irgendwelche Beschwerden.

    Aren't you a married lady?  lol.

  • 3 years ago

    BluegrassPrincess

    Entschuldiging, das war nicht nett. Ich schaeme mich.
  • 3 years ago

    winerkleiner

    Ha, das ist, was mein Nachname bedeutet!

  • 3 years ago

    BluegrassPrincess

    Nein, ich spreche nur ein bisschen Deutsch.
  • 3 years ago

    winerkleiner

    You know Italian as well?

  • 3 years ago

    BluegrassPrincess

    No problem --- Italiano it is!
  • 3 years ago

    winerkleiner

    Ha I am actually studying Italian to surprise Elisabetha.

    French will have to wait?

  • 3 years ago

    BluegrassPrincess

    Kiss Que tu es sympa.

  • 3 years ago

    winerkleiner

    Vous êtes les bienvenus Frence Bleu

  • 3 years ago

    BluegrassPrincess

    Merci bien pour les compliments. J'adore mon boulot. J'aime aider les jeunes gens. 

  • 3 years ago

    winerkleiner

    This has nothing to do with stale bread but:

    Alors vous êtes un professeur de français? Je parie que vous êtes un bon professeur, car vous êtes déjà un joueur d'échecs très bon!

  • 3 years ago

    BluegrassPrincess

    Sweet potato pie maybe......

  • 3 years ago

    BluegrassPrincess

    Got any whiskey treat recipes? I do make the ever Kentuckian Christmas candy called "Bourbon balls" -- ever had them? The more appropriate term is "Bourbon Nut Creme."

  • 3 years ago

    winerkleiner

    Ha now you can make whiskey treats and give them away to your chess.com buds!

  • 3 years ago

    BluegrassPrincess

    One glass is all I need. I did buy a whiskey flask though.....looked cool.

  • 3 years ago

    winerkleiner

    Red would work fine.

    Liquor is quicker but wine takes time.

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