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Fried Liver Attack

Last updated on Sat, 06/07/2008 at 2:51pm.

 The Fried Liver Attack is a continuation of the Two Knights Defense. It is an aggressive gambit where white gives up a knight in exchange for poor king safety for black. This attack has not been proven decisive, especially under slower time controls, and in fact, Crafty (a popular chess engine), gives black a significant advantage in the final position shown. But it can be effective in a quick game against a weaker player.

One thing to note regarding this attack, black's fifth move, as shown, is typically regarded as a mistake. Many books, such as "Modern Chess Openings 14th edition" suggest Na5 for black's fifth move.


Comments:

by chesschamp1020 - 20 months ago
mid west United States
Member Since: Feb 2008
Member Points: 108
very effective to get black king into the centre of the board
by LetThereBeChess - 19 months ago
United States
Member Since: May 2008
Member Points: 65
I never played this before but it does not look to fun for black. But then again it might be very fun for black.
by hyreforgling - 17 months ago
Sydney Australia
Member Since: May 2008
Member Points: 91
Ive played this before. Its very effective against not-so-good people . But I think the Fritz variation (5... Na5) is better for blck as it gains time by threatening the White Bishop. Also the Ulvestad (5...b5) is OK for Black.
by uritbon - 17 months ago
tel aviv Israel
Member Since: Apr 2008
Member Points: 1000

i forgot the sequence for the Lolly attack that arrises now, i don't even know if thats the right name!

help me out.Cry


by gumpty - 17 months ago
congleton England
Member Since: Apr 2008
Member Points: 7116
play normally continues 7....Ke6 8.Nc3 Nce7 9.Qe4 c6...... then white continues with d4 and f4 etc, really exiting line this, played it a lot OTB years ago, but nowadays everyone seems to play 5.....Na5
by royalbruceduy - 12 months ago
Washington United States
Member Since: Sep 2008
Member Points: 65

First technique I've known, plus the name was pretty much to remember in mind, with a picture of a burned and done, smelling delicious above the liver on the dish in front of u.....Laughing I've eaten pork liver, tell u.

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