Should bread made from rye flour rise very much ?

I have a bread machine and make bread all the time! Mmmm... But I've never used rye in the machine. Perhaps google to the rescue?

Yes that would be the easy solution, but I like the incongruity of asking for breadmaking advice on a chess forum :-)  (bought some barley flour as well the other day as well.....)

Just had some rye bread and cheddar - quite nice :-)