In all fairness. pre-moves hurt me more then they help me.I pick up the piece and drop it as soon as they move. Saves me .01 seconds or whatever they take away.
no you cant move that fast or time it that fast. Premove is definetly faster.
+ you can use premove and your hover techinque to make two super fast moves. Mastering premove = advantage.
Says the person who does not use premove I bet. lol look man I play Rhythm games aside from Chess, I have very good timing when it comes to this kind of thing. If I ever lose any time using my own method it's cause I am opposing an opponent with lag or I am lagging myself.
But as if that isn't enough you're contradicting yourself right at the end by saying mastering them both equals two really fast moves. lol Okay, if you say so. I'd rather make my five or six turns without losing even a hundredth of a second as opposed to losing .50 of one by using premoves that one. Seriously, if you're using premoves learn the hover technique. It doesn't work OTB obviously but for online if you have something worked outsuch as a forced mate and you only have around one or two seconds left on your clock, use it and you will win.
This also counters people who DO use premove. Their moves are pre-made, meaning they have no way to change them last second. If your opponent makes a different move then you were expecting, lose a little more time and formulate a plan. (It's not like bullet players need ten minutes of endgame thinking to really get an edge)
There comes a point when adding options makes things worse / too complicated e.g.
Know your basics. As most people know, there is caffeinated (regular), decaffeinated (decaf) and "half-calf" coffee. A shot of espresso is smaller, but offers a condensed quantity of what amount to more or less a small cup of coffee. It's brewed from a finer grain, and is stronger per ounce.
Add milk, if you choose. There are a few milk-based coffee concoctions. A cafe au lait is brewed with equal parts coffee and hot milk. A cafe latte is espresso with steamed milk. In lattes, the milk is frothier. A macchiato is a an espresso with just a hint of milk foam.
Don't stop at milk. There are a number of coffee additions that add to the flavor. Some are combined with milk, and some stand alone. An americano is an espresso shot poured into a cup of piping hot water. A drink "con panna" means adding whipped cream to your coffee. This is not unlike adding heavy whipping cream and a dash of sugar. It amounts to a sweeter, creamier coffee drink. Various syrups are also used to spice up the flavor, including vanilla, hazelnut and and caramel. A mocha is a latte brewed with chocolate.
Make it an adult beverage. An Irish coffee has a shot of whiskey, heavy whipping cream and three sugar cubes.
Know how to order. Shots of espresso and espresso-based drinks are order in single, double, triple and quad. This distinction determine how many shots of espresso you're getting. Size generally range short, tall and grande (small, medium and large, respectively).