I remember having this alot as a kid.
Ingredients * 25g Butter * 150ml Welsh ale, or milk * 175g mature Welsh farmhouse Cheese ( or strong cheese) * 25g Flour * 1/2 tsp prepared mild Mustard * 2 egg yolks * 4 slices breadMethod1. Place the butter, milk or ale and cheese in a saucepan and heat gently until melted and smooth in consistency.2. Stir in the flour, and bring the mixture to the boil, stirring constantly.3. Remove from the heat and add the mustard and seasoning. Leave to cool for 5 minutes, then whisk in the eggs.4. Toast the bread on one side, turn over and divide the rarebit mixture between the slices.5. Place under a hot grill and cook until bubbling and golden.
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