French Toasted Twinkies
Three simple steps and ingrediants to send any diet into a tailspin:
2 tablespoons butter
4 hostess Twinkies (welcome back!)
2 eggs, lightly beaten
1. Melth the butter in skillit over medium heat.
2. Dip twinkies in egg, coating evently. Place the twinkies in the hot skillet and cook until lightly browned and crispy on all sides, turning to cook each side.
3. Serve warm, duested with powdered sugar or syrup.