one of my Wedding Menus

one of my Wedding Menus

VikingChef757
VikingChef757
Apr 20, 2010, 8:32 PM |
3

Wedding October 24, 2009 at 5 pm. 135 people 

 

 

Station1

Appetizers

 

Sangria Wine in a punch bowl with Marinated Fruit

A seasonal Fruit and Vegetable Display with a yogurt dipping saucs

Exotic Cheese Display

Miniature Tacos

Dominican Lollipops

Bacon wrapped Scallops

Beef Empanadas

Stuffed Ccrimini Mushrooms

 

 

Station2

Soup and Salad

 

Colorful Garden Salad of Baby Greens and Romaine

 with Tomatoes, Carrots, Cucumbers, and Toasted Rosemary-Garlic Croutons

Balsamic Dressing or Buttermilk Ranch

Chilled Gazpacho with Lime Crème Fresh

Chicken Consommé garnished with Shiitake mushrooms and leeks

 

 

 

Station3 

Pasta Bar

Fettuccini Pasta   and Tri-Colored Cheese Stuffed Tortellini

Two Sauces

Marinara with Fine Herbs 

 White Carbonara with Hardwood Smoked Bacon

Toppings:

 

Baby Shrimp, Diced Chicken, miniature Meatballs

Sliced Mushrooms, Bell peppers and Onions, shredded Parmesan Cheese, crumbles of Feta Cheese

 

 

 

Station4

 

Beef Entrée

Carved New York Strip Steak served with a Horseradish Cream and  whole-grain mustard spreads   

 plus a classic  Demi Glace’

 

Cascade of assorted Bakery Rolls

 with Whipped Wildflower-Honey Butter

 

French-cut Green Beans with Slivered Almonds

 

Baby Carrots

 

Roasted Yukon Gold  Potatoes with sautéed Red Bermuda Onions

 

Station5

 

Cake Table

Wedding Cake and Coffee Service

 

 

Beverages:

Imported Table Wines

Fruit Punch

Sweet Tea

Water