YUM! Looks fabulous! Thank you for the share, EvilVeganPeacenik! :) Missi
Favourite Vegan Recipes

Looks good - I may cook it for dinner tomorrow.
If you do, let us know how you get on!

I made a vegan flatbread panni last week!
Vegan flatbread
Vegan mayo
Stoneground mustard
Roasted red pepper
Sliced tomato
Sliced sweet onion
Vegan "salami"
Vegan "cheese"
Fresh basil
Pressed / cooked it out on a panni press. Yum!

everyone should thry Samber...its the healthiest of them all..
for more details search google
Sambar - is that spicy lentil soup? I love that :D

I love noch (nocheese) I put it on pizza, casseroles, all kinds of stuff. And if you use b12 fortified nutritional yeast its makes it basically a vegan superfood! It taste’s so awesome you may feel guilty eating it and is so good for you. Cover kale in it and dehy/bake for excellent for amazing cheezy chips that are super nutritious and delicious. I don’t ever fry the peppers and sometimes substitute ½ of cashews for hemp seed to boost the nutritional content!
http://www.food.com/recipe/no-cheese-spread-283727

Engevita the brand of Nutritional yeast flakes that is over her in the UK is tasty, i make it into a sauce with soya or oat cream and 1/2 teaspoon of mustard and seasoning for Pasta or some veggies yum yum

omg.I'm going to burn in h_ll, but after the formation of a small neighborhood chess group which meets at a different home each month for dinner and chess I prepared your vegan flatbread pannini. I added one cup of chamomile in hopes of dulling the brainpower of my friendly opponents.....they all got really sleepy , but I still lost $11.00 GRRRRRRRRR

omg.I'm going to burn in h_ll, but after the formation of a small neighborhood chess group which meets at a different home each month for dinner and chess I prepared your vegan flatbread pannini. I added one cup of chamomile in hopes of dulling the brainpower of my friendly opponents.....they all got really sleepy , but I still lost $11.00 GRRRRRRRRR
Im at a loss for words. That is the saddest thing I have ever read.
250g Spinach
100g Mushrooms
150g Fresh tomatoes
1 large onion (about 90g)
1 bell pepper (about 90g)
2 Tins (390g each) Chopped tomatoes
2-3 Cloves of Garlic
1 red chilli (or 1/4-1/2 teaspoon dried)
root ginger (or 1 teaspoon dried)
2 tsp Cumin (seeds or ground)
Cinnamon & mixed spice (1/4 teaspoon of each)
10g fresh coriander (or 2 tsp seeds or ground)
1/2 teaspoon of Cloves
6 Tablespoons Olive Oil
Juice of 2 limes
Salt and Pepper (to taste)
1 tablespoon Peanut Butter (optional)
ENJOY!