You guys can argue this all you want, but you will never change my mind; butterscotch IS the best ice cream topping.
Yes ... more dairy and more sugar is always a good way to improve dairy and sugar.
Unfortunately most commercial butterscotch these days have very little if any dairy.
And even less scotch.
Mostly corn syrup I imagine.
With the holidays coming up, here is a nice little butterscotch recipe. Super simple:
http://www.simplyrecipes.com/recipes/how_to_make_butterscotch/
Lately I find a fondness for vanilla ice cream with Chambord.
Simple, effective.
Is cooking a sport?
"Historically, butterscotch was a hard candy made with unprocessed sugar. The suffix “scotch” means “to cut”."
You can make pocket pool competitive!