Clubs

Adobo(filipino cuisine) In Filipino cuisine, adobo refers to a common cooking process indigenous to the Philippines.When the Spanish took administration over the Philippines in the late 1500s through Mexico City, they found an indigenous cooking process that involved stewing with vinegar. They referred to this method as "adobo." Over time, dishes prepared in this manner came to be known by this name as well.,,Team adobo was formed as a team dedicated to the ingenuity of filipinos in cooking as well as their prowess in chess