Creamer
Coffee... Black or Creamed?
I don’t use creamer. I use raw milk and stevia. Hmmmmm. My Dad drinks it black with some stevia. Great points
Hmmmmm. When I make lattes or macchiatos I will add some syrup since lattes and macchiatos are more fancy Xd
I think you misspoke several times. I think you meant to say tea instead of coffee. I suggest you fix that lol
I prefer my tea black, slightly sweetened with sugar.
This is an extremely controversial question that has circulated between coffee drinkers for centuries and has never been decided. Is coffee better black as a chalkboard or is it better with cream? Personally, I myself am a black drinker, and think anybody who puts cream in is a whimp, but I am willing to put aside my biases and fairly discuss this.
1). Black coffee.
a. Coffee that is black is untarnished, retaining its pure taste. If you put creamer in it, you are immediately taking away the pure taste of black coffee.
b. Coffee that is black is bitter. This is probably this most controversial point, because people either like things bitter or sweet. I personally like it bitter.
c. Black coffee makes you feel tougher.
d. Creamer is artificial. If anything, put in natural milk or honey, maybe even sugar!
2). Creamed coffee.
a. It's so much sweeter and pleasing to the taste buds to taste creamer in coffee.
b. It still retains some of the 'pure' taste of black coffee, after all it isn't as if you're drinking pure creamer!
c. It's cool to pour in creamer and watch it swirl around in the coffee before making it completely cream-colored.
d. Black coffee is too bitter! It's not at all pleasant while in your mouth, and neither is the aftertaste!
There are several points that I thought of in favor of either one, battle it out by yourselves now.