Bonjour folks. I’m a baker from Louisiana. I’ve spent my whole life right up here in the northern part of Louisiana and am reasonably well traveled. Even though we are way up here some of that French influence made it to us. I like to bake desserts as well as roasts and casseroles. My motto is if you wanna eat it I can bake et.

We bakers can make a surprising number of recipes with flour n water and a little seasoning, savory or sweet. My niece even has a dinosaur we patted together when she was 3 or 4. She went off to college a few years ago and guess who went with her? Billy the brontosaurus.

flournwater