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Raggmunken

Raggmunken

Sweden
Joined
Feb 25, 2018
Last Login
10 days ago
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Ingredients for raggmunk

(4–6 servings)
1 egg
90 g wheat flour
300 ml milk
2 tsp salt
800 g potatoes
50 g butter
400–500 g salt pork
raw stirred lingonberries

Preparation

Make a pancake batter using the egg, flour and milk. Add salt. Peel the potatoes and grate them. Mix in, then fry small patties of the potato pancake batter in butter until golden brown on both sides. Fry the pork until crunchy. Serve with raw stirred lingonberries.

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