coffee NEWS!

Two Starbucks orders on the  Starbucks secret menu

 Caramel Snickerdoodle Macchiato

This Macchiato is ordered upside-down, which is great way to mix all of the flavors in this beverage and also a great idea if you don’t like the different flavors that come with the regular layered Macchiatos.

It’s sweet but not too sweet and has a delicious blend of caramel, cinnamon and a bit of vanilla.

Here’s the recipe:

• Iced Soy Caramel Macchiato, upside down
• Add Vanilla Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
• Add Cinnamon Dolce Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)

Raspberry Caramel Macchiato

We love this drink solely on how fantastic the colour looks, though it helps that it’s delicious too!

A Raspberry Caramel Macchiato is made the same way as a regular Caramel Macchiato, but subs raspberry syrup for the vanilla syrup found on the bottom of the drink.

That one substitute gives the drink a completely different flavour, but makes it easy to order as well.

So from bottom to top it goes, raspberry syrup, ice, milk, espresso, then caramel on top!