Vegan Mexican Chopped Salad (less than 500 players)

Vegan Mexican chopped salad: * 2 teaspoons olive oil * 1 ear corn husks and silk removed * 2 bell peppers red and green * 4 medium-sized tomatoes red and yellow * 1/2 red onion * 2 scallions * 1 avocado * 170 grams or 1 cup pre-boiled or canned black beans For the avocado dressing: * 1 avocado * 80 ml or 1/2 cup water (more to adjust the consistency) * 2 tablespoons extra virgin olive oil * 1 tablespoon lime juice * 1/4 teaspoon cumin * salt and freshly ground black pepper to taste @ happykitchen.rocks/vegan-mexican-chopped-salad/