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Why are players from india so good

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Mazetoskylo
dfgh123 wrote:

In daily chess India has 61 players with a rating of 2000 and over and USA has an amazing 617 players with a ratiing of 2000 and over.

chess dot com ratings isn't something that should be taken seriously into account.

India has 84 native Grandmasters, while more than 50% of the 106 US Grandmasters are imported from other countries.

But I agree on principle: USA has the best players money can buy.

arviman

I've been playing for 14 years and I suck at chess still, well maybe I can defeat noobs otb but here on chess com my rapid elo never really crossed 1000. Nationality has nothing to do with literally anything in life. Some people are good at some things and others aren't.

DRAGOON12345678

hello

Rinzler6
Sadlone wrote:

Indians are cool headed people , the land of jogis and yogis and good chess requires a cool head

Might be onto something there. I play like trash when I get tilted.

Shrimp-Biryani

Biryani happy.png

 Biryani is a beloved Indian dish that varies across regions. Here are some types you might want to explore:

  1. Hyderabadi Biryani: Originating from Hyderabad, this biryani features basmati rice, spices, and various meats. The dum biryani, where meat is marinated and cooked with rice in a dough-sealed earthen pot over charcoal, is particularly popular1.

  2. Bombay Biryani: Found in Mumbai, this mild yet delicious biryani includes chicken or mutton, spiced potatoes, and unique additions like kewra water and dried plums1.

  3. Thalassery Biryani: Hailing from Kerala’s Malabar region, it uses fragrant Khyma or Jeerakasala rice, Malabar spices, meat, fried onions, ghee, cashews, and raisins. It balances sweetness and spiciness1.

  4. Awadhi Biryani (Lucknowi Biryani): Unique in its cooking style, marinated meat or chicken is cooked separately from rice with spices, saffron, star anise, and cinnamon. Layered together, it results in a mild yet flavorful dish1.

  5. Bhatkali Biryani: A specialty of Karnataka’s coastal region, it has a spicy flavor. Meat is cooked with onion and green chilies before being layered with rice1.

  6. Tehari Biryani: A vegetarian version, Tehari biryani uses potatoes instead of meat. It was created for vegetarian Hindu bookkeepers at the Mughal court1.

  7. Delhi Biryani: Various parts of Delhi have their own styles, such as Nizamuddin biryani and Shahjahanabad biryani. The best biryanis can be found near mosques and in the city’s oldest shopping districts1.