CATALONIA ? Who Cares ?

Cabbage is too good to ruin with the taste of chocolate. I don't understand why cabbage is not a standard topping option for burgers, deli sandwiches, and the like. Lettuce sucks (except baby gem).
Coleslaw has been slapped on almost every food there is out there .
I object to that tone, and the visual imagery it elicits. Perhaps 'garnished' or 'topped off' would be a better phrasing: "I had a bowl of cornflakes topped off with coleslaw".
"Slapped" is way too violent. Look what happened to this guy:
"How dare you! Get away from me, you masher!"
He should've learnt the slaw defense
This has become the non-Catalonian cooking Thread.
--- Yes this thread has wandered off somewhere a bit odd. I'm reminded reading about one of the great exploring Captains of years ago ( Cook perhaps ) finding out that it was a good idea to take along a lot of Saurkraut as it was hard to get fresh veges for the crew. Saurkraut that is properly stored will keep a lot of vitamins, etc stored inside it.
This has become the non-Catalonian cooking Thread.
--- Yes this thread has wandered off somewhere a bit odd. I'm reminded reading about one of the great exploring Captains of years ago ( Cook perhaps ) finding out that it was a good idea to take along a lot of Saurkraut
Why would you want a bunch of unhappy Germans?
Aye mon Capitan. another grog o' ale mate?