I don't think there is a constant average of "moves ahead" that people here are calculating. I think it is best described by the following function f(x):
f(x)= 1/b; where b= the number of beers consumed prior to the move in question.
Does it matter whether it is low voltage common lager or a high-end craft brew?
What about whiskey and whisky? Does the proof effect the equation?
Yes, we'll have to tweak the equation to account for proof of anything being consumed and for the preservatives and chemicals included in crappy beers, plus other chemical consumed by the player-- plus their cumulative effect. I need a beer just typing this stuff.
Getnacke, if a player could calculate 15-20 moves ahead in every position (30-40 ply, a ply being each half-move), it would be better than just about any computer available.
Again, there are some positions that warrant a deep search, but most GMs only look a few moves deep in any given position. At a guess, most GMs are evaluating the position about 5-6 moves deep on average. As an exercise, I'd love for the +2300 rated player who claimed s/he calculates 15-20 moves deep to go through a game and annotate everything s/he sees for just 5 moves after the opening and before the endgame.
Fezzik i just returned from country chess youuth cup U16 and i was 2nd... I played with player positioned one and in one position i had 3 best moves and only 3 , I have watched depth 20 for all of them and couldn`t find winning position for me with all best moves for both sides ... I have josen best variant and it was draw at the end at 89th move...
P.S : Game time was !h per player ...