Inside of a Michelin start restaurant - Chess Forums

KaiserKatz

13 days ago

0

#1

Ok, Let’s make it like one of those post when people are like inside a situation. Let’s say we are all in a Michelin start and the head cook is Gordon Ramsey. Ok let’s starts

Why somebody is reheating a pre cooked omelet in microwaves?

KaiserKatz

13 days ago

0

#2

I hate autocorrect for turning star into start

Pope-of-bishops

13 days ago

0

#3

Chef, reheating does not make the quality worse.

Ryuha01

13 days ago

0

#4

I want medium rare salad pls

KaiserKatz

13 days ago

0

#5

NO EAT YOUR CAVIAR OR I WILL REHEAT YOU
- chef you know this is a open plan kitchen right?

Ryuha01

13 days ago

0

#6

#5 oh is this a kitchen? My bad gng

Pope-of-bishops

13 days ago

0

#7

*reheats omelette*

Idkwhat_01234

13 days ago

0

#8

WHY IS THERE BLOOD ALL OVER THE PLACE??

Pope-of-bishops

13 days ago

0

#9

Idkwhat_01234 wrote:

WHY IS THERE BLOOD ALL OVER THE PLACE??

It's ketchup i promise

You can lick it's fine

Ryuha01

13 days ago

0

#10

Sorry gng I wanted to help put the source but it accidentally cut my hands

WhiteCoreMage

13 days ago

0

#11

Everyone don’t worry I have knives *pulls out my sword

KaiserKatz

13 days ago

0

#12

Nothing that is just oil mixed with oxidized iron from the equipment

Pope-of-bishops

13 days ago

0

#13

Hey I cooked an omelette wanna eat it

*i put the "ketchup" on the counter on it*

Enjoy

KaiserKatz

13 days ago

0

#14

WHY ARE YOU PUTTING FIREWORKS IN THE OVEN?!

Ryuha01

13 days ago

0

#15

Guys I think ketchup has 20% my blood in it

Pope-of-bishops

13 days ago

0

#16

KaiserKatz wrote:

WHY ARE YOU PUTTING FIREWORKS IN THE OVEN?!

The oil ran out i must use Explosions to heat

Idkwhat_01234

13 days ago

0

#17

I JUST CUT THROUGH MY FINGER!

Pope-of-bishops

13 days ago

0

#18

Ryuha01 wrote:

Guys I think ketchup has 20% my blood in it

It doesn't have it please

Ryuha01

13 days ago

0

#19

#17 I'm cominggg *wrap it with salad*

Pope-of-bishops

13 days ago

0

#20

Idkwhat_01234 wrote:

I JUST CUT THROUGH MY FINGER!

With how that cut is so clean you'd be an expert at knives