My vote: When I'm not doing home made, my favorite (from when I lived in the Bay Area): Pizza My Heart - Bay Area franchise... started as a hole in the wall in Santa Cruz selling big hot slices at the counter ... a local favorite. Grew and spread. Still among my top 5 pizza places/types. Particularly their pesto and their mushroom slices. Indescriably good. No picture could do it justice. Their mastery of the ingredients flavors and texture is virtually unsurpassed.
The tomato sauce - tangy, rich but not excessive. The pesto - the pine nuts contribute wonderfully to the texture and the flavor, rich and fulfilling. The cheese - soft and a willing participant, not tough and stringy like too much cheap mozzerella. The crust: Very thin and flexible. The slices are big and floppy, rich and sloppy. They practically melt in your mouth in a symphony of flavor and complementary textures. Nothing too firm or inharmonious.
All things pizza.