
Do you know this leather board?
"Pierre Cusseau was born in France where he completed a law degree before moving to Florence in 1975 and opening up a leather workshop a few years later. In establishing the Mestieri d’Arte Consortium, he discovered a love of cooking and growing herbs. As well as making herb salts and sugars and producing essential oils, he works as a “scent shepherd” with cooking schools and food industry professionals, such as chefs, bakers and sommeliers, to teach workshops on sensory experiences."
Intreccio Creativo: the pleasure of making | The Florentine


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