Some of your assumptions aren't entirely accurate...
The pressure on f7 isn't "massive" in the Italian at all, it's highly prophylactic. The main lines of the Spanish also put pressure on f7. If you say the Italian puts pressure on f7 you can equally say the Spanish puts pressure on c6.
The fried liver isn't a proper opening at all - it's a theoretical idea. That's why it has such a weird name. The point of the fried liver is black's position seems hopeless yet he can in theory get away. Nobody would actually play it in a real game.
The 2 knights is aggressive but it's aggressive for black. white gets a pawn and it's black that gets the positional initiative.
Hey Guys,
My chess journey started around 3 years ago. When I first started playing, I almost exclusively played the Spanish (which yielded some moderate results, but hey, I was just starting out). A year ago I switched to the Italian because the attacking plans seemed more clear to me in this opening. But I got stuck in the Italian, so I decided to go back to the roots and play the Spanish again. Playing the Spanish again, I noticed some similarities between the Spanish and the Italian (which should be pretty obvious, compare:
with
)
Let us start with contrasting these two openings. Cleary, in the Italian there is massive pressure on f7, whereas in the Spanish this is not the case. Of course, this leads to very different attacking plans (such as most famously the fried liver in the Italian).
I always thought that the Italian is the more aggressive branch of 1.e4 variations. I was therefore surprised to learn (through chess.com's chess personality test) that, in fact, the Spanish is considered to be the more aggressive opening (the spanish is recommended for player types such as Tal (?!)).
Do you guys agree with this? As an aggressive, attacking player, do you prefer the Spanish over the Italian (or is it the other way around)? Do you know of some attacking plans that are common to both openings?