Yummy.

What is your favourite meal? Can you prepare it?

If you had to chose between eating your favourite meal or playing a game of chess, which option would you chose?

i'd probably choose to eat the chessboard.....or maybe to be with you instead...?

      the meal

      Fillet Mignon with baked potato, steamed asparagus,

          fresh bread and Bearnaise sauce.

      Cuban cigars for desert.

      I make everything but the cigars

 You seem to have a one track mind Juan...

                Roast Goose, Prime Rib, or Pizza.

    Real Italian American Pizza is topped with 1/2 Romano and 1/2 Mozerella cheeses.  You also need a little olive oil and tomato paste.  Yes, I do know how to make the pizza dough. 

    Just for your edification. Italian American meatballs are made with 1/2 ground beef and 1/2 ground pork. 

I would rather eat my favorite meal.

      If you really want a treat use 1/3 ground beef and equal amounts of ground veal, ground Italian sausage, and ground pork - along with the usual secret ingredients.

If you were cooking it would have to bee beans on toast, If I was, It would be home made Asparagus soup followed by butter fried wild mushrooms coated with chedder cheese grilled then sprinkeled with parsley to start. Then a Tee boned stake cooked medium to rare with baby new potatos and fresh veg covered with a pepper sauce .If your still hungrey you can have a fresh fruit salad with fresh double cream

I usually enjoy food most when its free. 

I like any food....as a matter of fact when my roomate and I are eating and playing chess I lose miserably. 

My favourite though will be Pita and Gyro.

I cannot make it. :-(

My favourite fod that I can make is Tuna Sandwich!!!!!!!!!!

Well I'm going to choose to eat because it's hard to play chess when you have nothing in your tummy =]

 What are the "usual secret ingredients?" Pray tell : ^ )

(By the way we all have issues, it comes with the territory of being human)

 Somby luv, what's "Gyro??"

Vic the stick,

Yes, I have heard of the 1/3 veal recipe.  I don't know about the sausage.  It might be part of the leftovers.

   When I was a kid we boiled spagetti in washtubs, broke out the homemade red wine, and the grandmothers made the sauce and brought the ice cream.  Then we invited the neighborhood for the afternoon. 

   My Chinese wife came back from the Mexican store one evening with a vegetable I had never seen before.  I asked her, "Why do you want that?  You don't know what it is?"

  She answered, "I like anything green".

  Corderolicon,

      Think you spelled cheesecake wrong...

or we could use a large cheesecake as the board, and white chocolate and dark chocolate as the pawns and the pieces.  

Who wants to take a crack at what's in a gyro?

  On the other hand, we might not like the answer we get.  Better make that a Kosher gyro on rye.

 Gyros are greek in origin, I believe, and is made from spiced lamb, usually cooked on a rotisary, and then put into a flat bread, with onions and a cucumber sauce.   Really good.  You'll be sweating gyro sauce for 2 days...but it's worth it :)

Paul211,

  Good show Paul.  I know you didn't peek in your Italian cookbook.   Substitute fontinella cheese for the feta cheese.  You will be well rewarded.

Victhestick,

    Please discribe a "Chicago Style" hotdog for our audience and for HarryBigBelly in particular-  If you can (a hotdog being basically meat in a sausage casing).  I am out of my depth here.

yeah...  i sure do love an egg sandwich...