It's simple to change back to what your used to by switching off DarkMode.
You can visit here and toggle the switch in the upper right corner: https://www.chess.com/settings/themes
If you would like, I made a little video that might help.
https://screencast-o-matic.com/watch/cqf6F8Z2NZ
you forgot to mention theme settings.
This is how I get into my dark mode...
Funny, I always thought of it as a cheery tune. Total liberation in the harsh light of reality. Just watch the SPF.
And then one day you find ten years have got behind you.
No one told you when to run, you missed the starting gun.
The weird thing is, I already felt like that when I was 14.
(Uh-oh, "The Dangling Conversation" is playing again.)
So something is dangling and you are talking about it? Hmmmm.
is it a participle?
I have the same problem. I can't get out of dark mode.
I take that back, dark mode toggle is in settings for me.
That Lindt had better be at least 85% cocoa, or I'm puttin' ya on report!
That Lindt had better be at least 85% cocoa, or I'm puttin' ya on report!
Always at least 90%
That Lindt had better be at least 85% cocoa, or I'm puttin' ya on report!
Always at least 90%
Good man! I usually go for either 85 or 90%. Just too many carbs in the lower % stuff. I once tried the pure baker's chocolate (100%). It wasn't completely terrible, but I don't think I'll be doing that again anytime soon.
That Lindt had better be at least 85% cocoa, or I'm puttin' ya on report!
Always at least 90%
Good man! I usually go for either 85 or 90%. Just too many carbs in the lower % stuff. I once tried the pure baker's chocolate (100%). It wasn't completely terrible, but I don't think I'll be doing that again anytime soon.
Its amazing the carb difference just from 85 to90%
Even after 2 years, i still find the 100% pure chocolate a bit to bitter at times, but i will still eat it.
Have you tried the theme settings yet? That may work.