CHEESE
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Everybody's comments make me want to get some parmesan! I wanna try almost all cheeses mentioned!
really
Swiss
Or provalone
🧀
shadowhb123 wrote:
🧀
seggs
i have a few, goats cheese, a good italian parmasan, a nice creamy blue (king island dairy is the best in Aus), Camembert! (Baked in puff pastry with bacon and shallots (spring onions) with a cumberland sauce)) To die for, Double Brie melted in a really meaty sandwich! And a nice sharp vingtage chedder with crackers, apple, and a good bottle of Red Wine (Cab Sav)!
D-C...