...checked out post #358 yet?
...talk about a pizza🍕
....actually I think out of those two the cauliflower one outdoes that nice display, Larry. Especially topped off a nice amount of Hollandaise sauce.
well, now, i'm kind of a pizza snob, if you will, because i grew up in chicago. (waits for italians to mock me!)
whether it is deepdish or thin crust, i don't think it can be beat, whether it is lou malnati's or rosati's.
there is also a place called the chicago oven grinder where they had an item that was labelled 'kickass garlic bread'. it was delectable. it was a pizza shaped garlic bread that was SO good.
makes my mouth water just thinking of it.
there was a place in addison, illinois called chuck's pizza, and it was fabulous, also, the thinnest crust i've ever had.
if there is a rosati's or lou malnati's near you, do yourself a favor and get some!
@AICzervik
...did you have a look at that YouTube, the one with the ‘what normally is pizza bread’ to be one egg and two cups of dried grated cauliflower? Duuuuuuuude... if you love pizza and the taste of cauliflower you’re in for a wonderful treat yet to enjoy!
#358 post
Yar.
Can I have a pizza with twice the toppings and a cheeseburger with ham and fries with cheese