Fir if it were, then mixing it with regular milk, would make it turn grey, and not "light brown."
During roasting, coffee beans turn from green to tan and then brown. The longer they are roasted, the darker brown beans will be. Roasted coffee beans never become black, although they may be very dark brown.
Fir if it were, then mixing it with regular milk, would make it turn grey, and not "light brown."
During roasting, coffee beans turn from green to tan and then brown. The longer they are roasted, the darker brown beans will be. Roasted coffee beans never become black, although they may be very dark brown.