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Cooking liver and onions

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Avatar of blackfirestorm
blackfirestorm
Apr 30, 2010
0
#21

Anda you crack me up Laughing

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timmygadget
May 1, 2010
0
#22

Yummy shoe leather mmmmm .....

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blackfirestorm
May 1, 2010
0
#23
Lol
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cakeyes
May 1, 2010
0
#24
timmygadget wrote:

Calfs liver is the best but dont overcook it or it will turn as tough as old shoe leather, I love it braised in gravy with bacon and onions, yummy

I agree Timmy.  I think Baby Beef Liver to be the most tender.  Have to have that bacon for the flavor.

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Desktop_Destroyer
Sep 22, 2024
0
#25