Inside of a Michelin start restaurant
Sort:
Wait, we don’t even have ketchup in this whole restaurant, how you are saying it is ketchup?
We dont have bandaids
I think you should cauterize the blood now
*I open the stove*
KaiserKatz wrote:
Wait, we don’t even have ketchup in this whole restaurant, how you are saying it is ketchup?
Uh..
It's not ketchup it's hot sauce 😀
The waiter serving the food:
costumer: is this fish organic and from the sea nearby?
waiter: yes it is
*serving 1 month old fish from China
costumer: is this fish organic and from the sea nearby?
waiter: yes it is
*serving 1 month old fish from China
KaiserKatz wrote:
The waiter serving the food:
costumer: is this fish organic and from the sea nearby?
waiter: yes it is
*serving 1 month old fish from China
costumer: is this fish organic and from the sea nearby?
waiter: yes it is
*serving 1 month old fish from China
Chef what does this anecdote mean
We know our fish is new.
Why there is a pile of rotten chicken over there? Please don’t say you are going to serve it
KaiserKatz wrote:
Why there is a pile of rotten chicken over there? Please don’t say you are going to serve it
Actually I don't know how it ended up here
WHY IS THERE BAKING SODA ON THE CEILING
Let’s cook the backing soda and serve it as truffle powder to the costumers, they can not tell the difference
**playing tomodachi life on the job**
RuneOfTheDeltas2012 wrote:
**playing tomodachi life on the job**
STOP ORDERING 500 MARLBORO REDS DELTAS
Pulls out entire PC and starts playing TF2
Please Sign Up to comment.
If you need help, please contact our Help and Support team.
#20 ikr. But MY FINGER HURTS