What bread to eat while playing chess?

Here is shadowcat, continuing to fight for his right to have his bread:

Bread should not be mocked or kept under your large hat...

Yes, it's just as you say: bread should not be locked, nor kept from your Marge, Fat...

I'm still rather confused and dismayed at this latest terrifying YouTube bread video: if this Korean man baked his father in a bread, why is his dad the color and texture of a pea paste? Something evil lurks here, no? My theory is that he chose to just blend his dad's gall bladder and/or spleen and add pea paste to it. Multiple times he gives his tormented dad the thumbs-up gesture too - he is getting a real joy out of this! - which is equally disturbing... then he has the nerve to give us his scary website address at the end of the video! I mean, what a real sicko!

Don't contaminate your bread with unnecessary additives, Sweeney-Todd-style, kids...

Baking big bread

Buying big bread.

I dunno man but i eat chessburger during games

Peanut butter and bread are good accompaniments with chess.

Lol yes polyjuice potato bread is magic with chess 

Garlic bread works with chess...

Dogs work with garlic bread...

Or cats...

or bag ladies...

How to make, uh, French Baguette, for your bag ladies:

1. (0:53) - ...we gon' let the machine working...

2. (4:05) - Up, up, up...

3. (4:45) - Okay, we gonna start ruining them, so I make dem flat...

4. (5:03) - I'll just shape it as a so sage...

5. (6:15) - So you put the minimum of flour on your bench --- if it's too floury, it would be impossible to ruin it...

6. (7:26) - So you go back to your first one, flour the top and then you shape it so whatever you want - this one will have Finland!

7. (8:11) - So they be Ray-Free-Jay-Ted and then, uh, proved...

8. (9:57) - All right, so they going into zis retarded prover which ease a fridge until 3 o'clock in zee morning...

9. (10:37) - So we stun-bake it, yeah? Straight on the stun.

10. (11:29) - Slidey off!

11. (11:55) - So if you are at your house and you don't have any, like, uh, bread oven, uh, we've, uh, stone-base ready, the best option is to, uh, eat a pure oven at 220 degree we've, uh, you know, the oven tray.

12. Final thoughts: don't burn your mouth when you eat the oven, and watch out for big lamps in your dough; your bag lady is now ready to enjoy her baguette. Zay have a nice colour, zer you are!

13. Zis baker's dozen of baguette. You make terteen baguette.

Yo, man, get that holey-tongued amphibian off the thread, twigFred.  너무 무서워! You know, I've been thinking, once they start calling your gyeran-ppang (from Myeong-dong) gyeran-baang, you know they've done ya a great wrong. That's when I'd pick up my bong and sing me a birdsong while dropping that frog's tongue and his two partner frogs' tongues into my gyeran-ppang. I make berry tasty gyeran-ppang. Give me three frogs' tongues and I'll make the world more tasty. I'm going to divide that into six frogs's tongues someday when I'm off the streets and into my nest. I like to put my egg right into the center of frogs's tongues. When I crack the egg, I crack the frogs's brains down the center and smoke some crack. Then I wear cologne, lots and lots of cheap, stinky cologne, yep, the stuff from Cologne, Germany, where the Bologna comes from, and the bread, the Korean frogs's brain bread...

Inviting birdie and family for sandwiches...

Bye bread lovers

Come in out of the cold before you head out, Puppy, and have some warm bread.

Let us have a toast!?

So, let us raise a glass to all of our fellow toasters 'n posters,

to all those funny ones, grumpy ones, 'n argumentative ones,

to the off topic forums, it really did make me laugh at times.

So a fond farewell forever for fellow fellows in the forums!

Old saying ...... (don't regret it's over, smile because it happened) 

Yes, no regrets, but Nena Duleva!

This, in Bulgarian, means become Mome Da Zaigras, and that's good enough for me.

And ain't she a beaut! I haven't known that many croissants who wore sunglasses in my life... and that gorgeous red lipstick with saxophone and accordion...