http://www.bonappetit.com/tipstools/ingredients/2008/04/white_chocolate
What will be the impact of chess being solved?
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Egghead snobs.
It is my favorite chocolate....
Strawberries coated in dark chocolate are good.
I don't understand the point of dark chocolate, I thought it was supposed to have a pleasing taste and not a tolerable one..... ? ? ?
dark and light, white and black, can co-exist in peace my friends.
look to the cookie!
http://www.youtube.com/watch?v=IlLPAIrmqvE
Try it on strawberries.
I really struggle with waxy chocolate -- makes me choke. Or his reason I favour dark chocolate, if only because it tends to be used almost exclusively in quality chocolates.
maybe I like sugar more than chocolate....and I am not particular where I get my caffiene?
Tea anyone ?
I am suprised they allowed a trade secret to go public.....I guess once it goes viral everyone knows....
Conflagration_Planet wrote:
Butterfingers, if they're very fresh...
Ah, always a key point! I don't think I've ever gotten one that didn't seem stale.
goldendog wrote:
Since my Like list is ridiculously long, here's my Don't Bother list:
...
Almond Joy
...
Damn, first CP and now you! I'm bitterly disappointed.
Conflagration_Planet wrote:
It contains cocoa butter, but that's it, so it's not chocolate.
Excuse me, I thought cocoa butter was chocolate (at least in solid/candy form).
AndyClifton wrote:
goldendog wrote:
Since my Like list is ridiculously long, here's my Don't Bother list:
...
Almond Joy
...
Damn, first CP and now you! I'm bitterly disappointed.
+1 .....I almost have to question if there is something wrong with someone who can't enjoy an Almond Joy...
Is too.
Stop the hate!