Remarkably on-topic!
One common misunderstanding about pizzas concerns how toppings are categorised. A ham & pineapple pizza, for instance, might contain 1% ham to 99% pineapple, or vice versa, or 50% of each (food standards regulations not withstanding). In order to numerate pizza toppings more precisely, I suggest we should digitize the proportions of the topping elements. Let's say we take 1/64 oz. as the basic unit, and stipulate that the maximum weight of topping is 1 ounce. In this way, a pizza with 1/64 oz. of ham and 2/64 oz. of pineapple is clearly not the same as one with 2/64 oz. of ham and 1/64 oz. of pineapple.
Close Art, at the Sandwich bar he asked the server to "make me one with everything" (even worse than deep pan crisp and even)