Oh, yum! *Drools on her keyboard.*
What bread to eat while playing chess?

Amazing, 30-minute shawarma dip with baked chickpeas, parsley-tomato salad, and an easy 4-ingredient garlic dill sauce!
Ingredients
Produce
- 1 cup (75 g) finely chopped parsley, packed
- 1/2 cup Cherry or roma tomatoes
- 1 15-ounce (425 g) can Chickpeas
- 3/4 tsp Dill, dried
- 3 cloves Garlic
- 1/2 tsp Oregano, dried
- 1/4 cup Red onion
- 1 Vegetables
Refrigerated
- 1 Water or unsweetened almond milk to, thin
Condiments
- 1 Chili garlic sauce
- 2 tbsp Lemon juice
Baking & Spices
- 1/4 tsp Black pepper
- 1 tsp Coconut sugar
- 1 tbsp Olive or avocado oil
- 1/2 tsp Paprika, smoked
- 1/2 tsp Sea salt
- 1 Pinch Sea salt and black pepper
- 1/2 tsp Turmeric, ground
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1/2 tsp Cumin, ground
Bread & Baked Goods
- 1 Pita chips or fresh pita
Other
- 1/4 cup (60 g) hummus (store-bought or diy)
- 16 ounces (453 g) hummus (store-bought or DIY)

Has that red hamburger been Photoshoped red or is it really red? :\
seems like photoshop to me :/
however, if it's not, it is somewhat interesting, or poisonous lol
Your wish has come true.....