@Ozzie and @Firebrand -- both of you bring great judgment and common sense to these crazy food fights.
Thank you, and Keep up the Good Work. We are indebteded to you.
And, IF you don't live in a decent sized city in the United States, THEN it's difficult to find tournaments, UNLESS you're willing to incur travel expenses, AND you can survive pissing off your wife, AS you consume your weekends playing chess.
Bertand Russell, would love that run-on-conditional syllogism.
As for the so-called "rating deflation," of this thread -- 1600 is roughly the top 20th percentile of the USCF distribution, while 1600 is the top 10th percentile (or higher) on Chess.com. And both systems are based on GLICKO algorithms (cf. Mark Glickman's web page).
But frankly, who cares!
There are a thousand and one caveats to make the comparison less than ideal. Hence this crazy food-fighting thread.
@zborg I bow to your superior knowledge.
@FirebrandX I am lucky to live in an area which has even g/60, plus a local club with a dedicated space, and the standard time controls which follow. Unluckily for me, I am a tiny bit too unlocal to attend more than once per year. The other thing is the large CCA swiss events, which are superbly organized, if a bit inaccessible.