That's our homemade …😉
how much is your bread
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#304
now this is a curry donut from four leaves bakery - i think it sells at SG$1.50 now.
the 1st time i ate a curry donut was in the 70s, in a bakery called bunderole (i think) within yaohan shopping centre or plaza singapura as it is known now. in the 80s i think it was SG$0.60 since i don't remember handing $ before that. they also had a ham & melted cheese donut for S$0.40. i also remember the smile of the nice eurasian lady cashier there ;-) anyway the curry donut was amazing.
curry bun bread is.....strange in Singapore, very strange
I prefer curry puffs - Old Chung or Chong or Chang or Ching outlets, not the present ones. in the 90's, they were better...........
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#307
tip top curry puff (also available at changi airport after checking in)
old chang kee
yes them, Chang Curry Puffs
I also like Katong Curry Puffs
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#311
could have included the 'lina' part with
'comme des anges dan une ligne'
oh well, next time ...
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#315
the bumping of old threads. it continues through the night. it's unstoppable.
president_max
sadcat is an apt name. joins days ago and is an expert on cc topics.
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#317
AlCzervik wrote:
sadcat is an apt name. joins days ago and is an expert on cc topics.
Do I know you?
do you float in the indian ocean?
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bunicula wrote:
Nice, is that oatmeal?
*looks like http://greekfood.about.com/od/greekbreadspitas/r/aspro_psomi.htm
I think?
Yes, but it's not homemade …