random baking thoughts

This is so stupid. I bake macarons. Each time I bake them, I get about 7-10 (14-20 shells). Normally, one inch. Could I just glob all the macaron mixture onto the baking sheet and eat it like a big cookie and go into a sugar coma?

What.

i want to so bad

Will you share

If I do it, sure

it takes about six hours to bake the regular ones, though..

what flavor though

Chooclate

alr

what filling to ice it with?

Yes

filling options

PB and chocolate with more chocolate would probably be good

MAXIMUM diabetes

fr

I'm going to have to spend my free time tomorrow figuring out how to do this and not destroy the kitchen and make the shell not explode

Or the Kitchen Explode (C4 >:] )

possibly, lol

I FOUND CHARLIE BROWN MACARONS