how to make BASIX

also why’d you make this magpie. Your creating a lot of useless threads -.-
for entertainment 🙄

nah, that's way too little, you need to glaze it every minute at least
also why’d you make this magpie. Your creating a lot of useless threads -.-
for entertainment 🙄
nah, that's way too little, you need to glaze it every minute at least
1/3 cup gochujang (Korean red chili paste)
2 tablespoons ketchup
1/4 cup brown sugar
1 tablespoon mirin
3 tablespoons soy sauce
2 tablespoons sesame seeds, plus more for garnish
sliced scallions, for garnish
Directions
Prepare the Wings
1.
Preheat your oven to 450 degrees Fahrenheit.
2.
Season the wings with salt and pepper then coat each wing in a very light dusting of cornstarch, shaking off the excess before placing onto a parchment-lined baking sheet.
3.
Spray with oil and bake uncovered for 30 minutes. Meanwhile, prepare the sauce.
Prepare the Sauce
1.
Stir all the sauce ingredients in a pan over low heat until uniform and the sauce begins to bubble slightly. Remove from heat.
Assemble
1.
As soon as the wings come out of the oven, toss them with the warm sauce.
2.
Top with scallions and sesame seeds.
Notes:
The sauce coats the wings more easily when it’s warm. If preparing the sauce in advance, rewarm before coating the wings. (Reheats nicely!)